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ISBN: 978-1-741-96989-4
Publisher: Murdoch Books - 2010
Synopsis: With more than 300 recipes to suit any occasion, such as braised oxtail, chicken pot-au-feu, tomato terrine or creme caramel, this cookbook will become an essential reference and inspiration to the chefs and gastronomes of today and tomorrow. Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. First published in 1994, Fine Family Cooking's recipes are as relevant now as they were then, and this kitchen classic has been used to inspire and instruct competitors in the current series of 'Masterchef Australia'.
Condition: Light shelf wear on the exterior of the paperback; Pages are clean, unmarked and in excellent condition;
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