AU$25.00

ISBN: 978-0-276-42698-8

Publisher: Reader's Digest - 2002

Synopsis: There's nothing quite like traditional British food to tempt the taste buds and satisfy the appetite, yet it has a reputation for being rich, fatty and generally bad for you. Great British Dishes the Healthy Way transforms our traditional favourites to make them as healthy as they are satisfying. The recipes featured in this book offer alternatives to unhealthy ingredients, or cut down on them, and suggest leaner cuts of meat or different cooking methods - so you don't sacrifice taste. Each recipe features an at-a-glance guide to how much healthier the recipe is. You'll find family favourites and comfort food, from Macaroni Cheese to Tangy Queen of Puddings, and also traditional British ingredients that have been put together in exciting new recipes, such as Stilton, Walnut and Apple Rarebit, or lean Venison Wellington with Bubble and Squeak. Great British Dishes the Healthy Way offers clear, step-by-step instructions, and the most up-to-date nutritional advice so you can be sure that every dish you prepare is good for you.

Condition: Light shelf wear on the exterior of the hardcover; Pages are clean, unmarked and in excellent condition;