NON-FICTION - SCIENCE
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Michel Onfray - Appetites For Thought
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ISBN: 978-1-780-23445-8
Publisher: Reaktion Books - 2015
Synopsis: 'Appetites for Thought' offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher's banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee.
Condition: Minor shelf wear on the exterior of the paperback; Comment of previous owner on title page; The rest of the pages are clean, unmarked and in very good condition;
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