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ISBN: 978-1-405-32210-2
Publisher: Dorling Kindersley - 2007
Synopsis: Sample dishes from the cream of the British crop with over 100 recipes from top UK chefs. Plus, find culinary delights from seven regions across the country and regional supplier lists, seasonal recommendations and chefs' introductions.
Condition: Light shelf wear on the exterior of the hardcover; Pages are clean, unmarked and in excellent condition;
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