NON-FICTION - COOKING
New
John Le Carre - A Perfect Spy
AU$25.00
New
James Martin - The Deli Cookbook
AU$25.00
ISBN: 978-1-840-00211-9
Publisher: Mitchell Beazley - 2000
Synopsis: Packed with more than 90 recipes made using ingredients found at the delicatessen counter, this cook book is designed to be simple and easy to use. It incorporates advice on how to choose cheeses, meats, pickles, oils and other deli counter foods.
Condition: Light shelf wear on the exterior of the hardcover and dust jacket; Pages are clean, unmarked and in very good condition;
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