NON-FICTION - COOKING
New
John Le Carre - A Perfect Spy
AU$25.00
New
Ella-Mei Wong - The Commonsense Chinese Cookery Book
AU$20.00
ISBN: 0-207-13317-4
Publisher: Angus & Robertson - 1977
Synopsis: Delicious, mouth-watering Chinese dishes are now within the capabilities of every cook by following this practical, commonsense guide to Chines cooking. Recipes have been chosen which are quick to prepare, economical, appetizing and nutritionally balanced. Other delicious but rather more complicated dishes are included for special occasions and those cooks with more time to spare. There are also sections on the art of Chinese cooking, choosing a menu in a Chinese restaurant, gourmet dishes, teas, Chinese wines, and a glossary of Chinese ingredients. Superb colour photographs.
Condition: Light shelf wear on the exterior of the dust jacket and hardcover; Pages are clean, unmarked and in very good condition;
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