NON-FICTION - COOKING
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John Le Carre - A Perfect Spy
AU$25.00
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Delia Smith's Summer Collection - 140 Recipes For Summer
AU$25.00
ISBN: 978-0-563-36476-4
Publisher: Book Club Associates - 1993
Synopsis: Delia Smith's Summer Collection was the most phenomenal number-one bestseller in British publishing history, with more than one million hardcovers sold. Now this Martha Stewart from across the pond has adapted her clear, simple, inspirational recipes for American cooks. Delia Smith's cookbook is a celebration of summer and all its glorious ingredients. She has distilled the essence of summer into a collection that draws the sun into the kitchen - whatever the weather. From early May to September a dazzling progression of summer produce brings with it freshness, excitement, and the anticipation of what is new. Delia Smith takes this as her inspiration and introduces us to the more unusual ingredients that are becoming increasingly popular: such as fresh lemongrass, cilantro, and sorrel. More familiar ingredients are transformed by subtle influences of Californian, Italian, Spanish, Greek, and Oriental flavors and ideas.
Condition: Very light shelf wear on the exterior of the hardcover and dustjacket; Pages are clean, unmarked and in very good condition;
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Delia Smith's Winter Collection
AU$20.00
ISBN: 978-0-563-36477-1
Publisher: BBC Books - 1995
Synopsis: Delia Smith is a British phenomenon - her books have sold millions of copies, her BBC specials have endeared her to thousands of viewers, and her name is as recognizable as Julia Child's. She is the master of sophisticated home cooking, and, as her millions of fans have come to expect, Delia Smith's Winter Collection is written to reassure the least experienced cooks while offering inspiration to the more adventurous. Her recipes are inventive and elegant yet utterly trustworthy and easy to follow. Once they are shared here in the United States, her name will surely become synonymous with the pleasures of a warm house on a winter's night, comfortable rooms aglow with firelight, and the unmistakable smells of home. This delectable Winter Collection is a joyful celebration of the season, rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. With fragrances and flavors from all over the world, these recipes are guaranteed to bring a little sun into your kitchen and add an elegant flair to winter's cozy foods: Bread and Butter Pudding with the tang of Seville oranges and Oven-Baked Wild Mushroom Risotto brimming with the rich tastes of Italy. As always, Smith shows us new and simple methods to release the fullest flavors, whether it's by oven roasting to concentrate the essence of a dish, or by a unique blending of ingredients to transform even the simplest creations, such as Black Bean Chili with Avocado Salsa, Warm Lentil Salad with Walnuts and Goat Cheese, or Roasted Fish Topped with Sun-Dried Tomato Tapanade. She shares such classic selections as Red Onion Tarte Tatin and Autumn Lamb Braised in Beaujolais. She shows heroriginality with Beef in Designer Beer, Libyan Soup with Couscous, and Grilled Autumn Fruits with Sabayon Cider Sauce. And, finally, she enchants us with an array of truly indulgent desserts, such as Fallen Chocolate Soufflé with Armagnac Prunes and Crè me Fraiche Sauce, and Apple Crè pes with Calvados. The recipes in Delia Smith's Winter Collection combine the most flavorful ingredients with brilliant techniques for easy preparation and mouth-watering photographs to guide you. Delia Smith is a charming and experienced companion, and, with her at your side, winter in your kitchen will never be the same.
Condition: Some wear on the exterior of the hardcover and dustjacket; Pages are clean, unmarked and in very good condition;
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