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ISBN: 978-1-863-02477-8
Publisher: Lansdowne Publishing - 1995
Synopsis: More than 300 creative recipes, simple and exotic, classic and contemporary. Includes expert tips on buying, storing, preparing and cooking seafood; invaluable advice on selecting fresh seafood; and gorgeous photographs to tempt and inspire.
Condition: Light wear on the exterior of the hardcover; Pages are clean, unmarked and in excellent condition;
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