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ISBN: 978-0-091-82985-8
Publisher: Random House Australia - 1994
Synopsis: Lavishly illustrated cookbook celebrating the culinary traditions of many countries, including France, Mexico, Italy and China. Presents over 180 recipes, as well as practical cooking advice, wine notes, and general information on the cuisine and lifestyle of the regions where the recipes evolved. Includes maps, scenic photographs in addition to photographs of food, a glossary and an index.
Condition: Very light shelf wear on the exterior of the hardcover and dust jacket; Pages are clean, unmarked and in excellent condition;
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