AU$20.00

ISBN:

Publisher: Paul Hamlyn - 1960

Synopsis: Here is the most colourful comprehensive guide to cooking ever published! Cookery in Colour has been specially designed to be the perfect companion in the gay yet practical kitchen of the modern home. The secret of successful cooking is that food should not only taste good but look good, and the colour photographs in this book will tempt you to take pride in serving your dishes as attractively as possible. With Cookery in Colour as your guide you can succeed with the great classic recipes - or be unusually adventurous with a can-opener. In fact it's an easy-to-follow pictorial encyclopedia to help you make the most of the bewildering variety of foodstuffs now available. Leila Howard and Marguerite Patten offer you recipes for every occasion, together with general kitchen 'know-how'. You will find, for example, charts explaining the various cuts of meat, pictures to enable you to identify different fish; there is a section on choosing wines, advice on equipment and buying food, useful tables of measurements and oven temperatures. The recipes themselves are clearly and simply presented, and fully indexed.

Condition: Some shelf wear on the exterior of the dust jacket and hardcover; Pages are clean, unmarked and in good condition;