NON-FICTION - COOKING
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John Le Carre - A Perfect Spy
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Pat Ashby - The Art Of Sugarcraft, Chocolate
AU$25.00
ISBN: 978-0-948-07509-4
Publisher: Merehurst Press - London - 1986
Synopsis: Part of a series looking at sugarcraft designs, this book deals with chocolate. Photographed step-by-step instructions provide an easy to follow explanation of all the techniques involved in each specialist area.
Condition: Overall a very good hardcover with light shelf wear; No writing or markings in text;
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